Friday, January 28, 2011
Custard cream and raspberry jam tart
Today I prepared this custard cream and raspberry jam pie. The tart, to me, is one of the tradictional and tasty cake in the italian cuisine that can be prepared in a short time. Generally it is based on a mixture of short pastry filled with jam or chocolate, or cream and fruit.
Since I have the pantry full of homemade jams, that my little sister generously gave to me, I have decided to make this version of the cake with cream and jam. This version is largely used to make the tart like a pie, in other words not the one with the strips and the filling partially visible. I'll have to eat this blessed jam after all, don't you think? Here is the recipe: