Friday, April 15, 2011
Crispy turkey with sweet and sour sauce
I took this recipe from "Cucina moderna" an Italian cooking magazine.
Sliced turkey breast 400 g (14 oz)
Corn flakes 60 g (2.5 oz)
Egg white 1
Tomato puree 6 tbsp
Vinegar 1 teaspoon
Cane sugar 1 teaspoon
Extra virgin olive oil 2 tbsp
salt to taste
Peel and chop the shallot and let it brown with a tablespoon of olive oil, add the sugar and, after a few seconds, the vinegar. Let it evaporate, add the tomato puree, a pinch of salt and cook over low heat for 10 minutes (photo 2). Serve the hot turkey with the sauce on the side.