This first course is really easy and quick to prepare, it's ideal for those who have little time to spend in the kitchen, but can hardly give up the pleasure of a good plate of pasta.
Tagliatelle (pasta) 320 g (11,29 oz)
Red pepper 1
Yellow pepper 1
Ricotta cheese 250 g (8,82 oz)
Toasted slivered almonds 30 grams (1,06 oz)
A bunch of basil
Olive oil 3 tablespoons
Salt and pepper to taste
P.s.: Are you in a hurry? Then you can also use frozen grilled peppers, cut them into small pieces and cook them for a few minutes.